Tag Archives : traditional

Authentic Cha-kaiseki (a five-course traditional cuisine) and Tea Ceremony in Tokyo We welcomed a group of Bolivians and their Japanese friends as our guests today. It was a wonderful gathering thanks to the sophisticated and cheerful ambiance they brought into the tea room. Our guests enjoyed today’s formal meal. They showed a keen interest in the ingredients and preparations so our chef explained the menu in detail. You could really see the true spirit of the tea ceremony in this interaction. That is, “Ichi-za Konryu”, where the host and guests contribute in creating perfect harmony.   If you are interested […]

Tour Report – Jun 3rd, 2017

Enjoy Wagashi Making with Uji Matcha Tea in Tokyo Yesterday’s guests were from Denmark. They were so skillful and their sweets turned out to be as beautiful as the flowers blooming on a spring day.   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo： http://goo.gl/QM2sso   The Scenes from This Tour             If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo： http://goo.gl/QM2sso

Tour Report – Apr. 12th, 2017

Authentic Cha-kaiseki (a five-course traditional cuisine) and Tea Ceremony in Tokyo We welcomed a wonderful couple from Indonesia this time. They love Japan and in fact this is their 5th visit here. They’ve left us a great feedback that this trip was one of their best. They thoroughly enjoyed the authentic style of the workshop which consists of Matcha, Cha-kaiseki and Sake. They even asked for a third round of matcha tea! The couple liked the sake we served that they purchased the same brand to take back home. It was a complete pleasure for the staff as well. Looking […]

Tour Report – May 27th, 2017

  Let us introduce “hira chawan”, a tea bowl featured only in summer season. Sen-no-Rikyu, known as the Sage of Tea, succeeded in shaping the style of tea ceremony we see now. In his “Seven Rules of Tea”, the ultimate guide of entertaining guests, he states one of the rules is to “provide a sense of coolness in the summer and warmth in the winter” Imagine 400 years ago, when there was no air conditioner. It required utmost consideration to the weather when serving a bowl of tea at the best condition possible. Its spirit manifests in the style of […]

The spirit of hospitality dictated by the “Sage of Tea” ...

A global cosmetic company has adopted our cultural workshop plan as one of their bicultural exchange programs for their staff. Our plan provided them a visit to a private tea room in Futako-tamagawa where they experienced a tea ceremony followed by a gourmet Japanese bento box. The main theme of the event was “to explore the marketing opportunities through the unique experiences in Japan”. Two sub-themes were set as, “Why does matcha fascinate people worldwide?” and “What is the essence of matcha?”. Each guest tried to search for answers from a lively conversation with our host at an authentic tea […]

Mat-Cha-Doh’s Workshop Program Adopted as a Training Trip “Explore the ...

     The tearoom is down a narrow pathway surrounded by a bamboo fence, a rare space in Tokyo taking you back to the origins of the practice 600 years ago. The serene environment will bring you peacefulness as you savor a bowl of matcha green tea.   Please check: http://goo.gl/zEFQLw

Experience the hint of the countryside as you enjoy a ...