Tag Archives : japanesefood

We are currently planning our next tea gathering centered around our red “Oribe” dishes. The Oribe style of pottery is known for unconvetional designs. The dishes shown left are originally crafted for serving food but could also be used for tea ceremony. We are currently researching the best way to incorporate the dishes playfully into our ceremony, a joyful process for any tea disciple.      Please refer to our tour report: https://goo.gl/muEnEf  Detail on our plan: http://goo.gl/3I0QCC  

We are currently planning our next tea gathering.

A bowl of tea should warm up the body and the heart of the guests during cold weather seasons, as stipulated by our founder, Sen-no-Rikyu. Sen-no-Rikyu, who developed the basic form of tea ceremony we now practice, has taught us the principles of tea: ・Lay the charcoal so that the water boils efficiently ・Provide a sense of warmth in the winter      Please refer to our workshop details: http://goo.gl/3I0QCC  

Tea is prepared with water boiled by a charcoal hearth ...

Freshly steamed rice Miso soup with seasonal ingredients The soup reflects the season by adjusting the amount of miso paste and the kind of ingredients used. Sashimi with fresh seasonal fish In addition, a stewed dish and the main dish (grilled dish) will be served. Please enjoy the tea ceremony that follows the meal. We would love to have you join us!    Please refer to our tour plan:  http://goo.gl/3I0QCC

Cha-kaiseki course starts with dishes that warm up your heart ...

Thank you very much for your interest in this tour. This tour provides a full five-course traditional Cha-kaiseki (cuisine served before tea ceremony) and a tea ceremony experience in a special facility with a tea ceremony room. An oasis of calm and traditional beauty in the midst of urban Tokyo. * The venue is a private facility and not open to the public. Highlights Experience the formal way of tea, which includes a five-course traditional Cha-kaiseki cuisine.  You can also enjoy Japanese sake (rice wine).    The venue is an oasis of calm in urban Tokyo. Experience Japanese culture in […]

Authentic Cha-kaiseki (a five-course traditional cuisine) and Tea Ceremony in ...

Young green tea leaves picked freshly in the Spring are stored and matured during Summer to bring out its original flavor and aroma inherent in tea. They are ready to be shipped out of the aging process in November. The matcha tea ordered during this period will be delivered to you in the freshest state as the leaves are just out of storage and freshly ground by a stone mill. *Mat-Cha-Doh only sells high quality matcha produced from a tea plantation in Uji, Kyoto.    Two must buy products that are of high quality and of tea ceremony grade, yet […]

Matcha season starts in November. We are proud to bring ...

  Hosts go through many preparations to ready the tea ceremony room for the guests. An important step is to select a hanging scroll which adorns the “tokonoma” or an alcove of the tea ceremony room that is considered as the most honored space. Hanging scrolls are generally written by monks with experience or calligraphers using Zen words or classical Chinese poems. Hosts choose the appropriate writing to express their message for the guests. The messages are normally very simple but they can leave vast space for interpretation. Each guest is allowed to appreciate in his/her own way. A very […]

The main attraction in the tea ceremony is a hanging ...