Tag Archives : workshop

In the tea ceremony meal, it is accompanied by sake as the host pours a bowl of sake to each guest and conversely the guets to the host. The “Hassun” dish consists of an assortment of delicacies from the mountain (plant-based) and the sea. The wooden serving tray and chopsticks, placed diagonally, should be moistened with water. This subtle presentations gives the pure and clean impression in kaiseki meal.        Please refer to our tour plan:  http://goo.gl/3I0QCC  

“Hassun (八寸)” should be enjoyed by taste as well as ...

Join us in making cherry blossom themed Japanese sweets. Let’s enjoy the most beautiful season in Japan. You will be greeted by the cherry blossoms in bloom on the walk to the workshop venue.    Please refer to our tour plan: http://goo.gl/QM2sso

The season for cherry blossoms is almost here!

There are two reasons. By eating sweets, it balances the bitterness of the green tea that follows. Another reasons is that it alleviates the strong effect of tea on your digestive system if sweets are taken first. It shows the hospitality of the tea masters.      Please refer to our workshop details: http://mat-cha-doh.com/plan-lineup/  

Sweets are served before a bowl of green tea. Why?

The Peach Festival, or “Hinamatsuri”, celebrated on March 3rd is to wish for the healthy growth and happiness of young girls in Japan. We’ll display hina-ningyo or classic style dolls and celebrate the occasion with a meal and sweets with families and friends. We adults will enjoy the sweets with matcha green tea. Here’s to a healthy and wonderful year for all girls!  

The Peach Festival Tea Ceremony

Feel and enjoy this beautiful season by experiencing the workshop on formal tea ceremony (Japanese “Cha-kaiseki” meal and tea ceremony) . Cha-kaiseki offers a traditional course meal consisted of seasonal ingredients both pleasing to the eyes and tastes great paired with Japanese sake.      Please refer to our tour report: https://goo.gl/muEnEf Detail on our plan: http://goo.gl/3I0QCC  

A hint of spring is in the air.

The most popular and casual one is called “O-usu” or thin tea as shown at the left. It is prepared with plenty of hot water in individual bowls. The formal tea, considered as the highlight of the tea ceremony, is “O-koicha”, thick tea. It is prepared with generous amount of matcha green powder whisked with little hot water in a bowl that is shared among the guests. Thick tea is rich in flavor compared to thin tea. Mat-Cha-Doh provides a workshop where you can sample and compare both types of tea.    Please refer to our workshop details: http://mat-cha-doh.com/plan-lineup/

Did you know that there are two ways to prepare ...

We are currently planning our next tea gathering centered around our red “Oribe” dishes. The Oribe style of pottery is known for unconvetional designs. The dishes shown left are originally crafted for serving food but could also be used for tea ceremony. We are currently researching the best way to incorporate the dishes playfully into our ceremony, a joyful process for any tea disciple.      Please refer to our tour report: https://goo.gl/muEnEf  Detail on our plan: http://goo.gl/3I0QCC  

We are currently planning our next tea gathering.

One of our guets who has completed our workshop started serving wagashi sweets at her own café after returning home. We offer small size classes to make these sweets with detailed instructions. Led by experienced wagashi maker. Please enjoy Japanese traditional culture. We would love to have you join us!      Please refer to our tour report:  https://goo.gl/c563RU  Detail on our plan:  https://goo.gl/9sqDmv

A wagashi workshop certificate will be awarded upon completion of ...

A bowl of tea should warm up the body and the heart of the guests during cold weather seasons, as stipulated by our founder, Sen-no-Rikyu. Sen-no-Rikyu, who developed the basic form of tea ceremony we now practice, has taught us the principles of tea: ・Lay the charcoal so that the water boils efficiently ・Provide a sense of warmth in the winter      Please refer to our workshop details: http://goo.gl/3I0QCC  

Tea is prepared with water boiled by a charcoal hearth ...

  Wagashi (Japanese sweets) boast health benefits due to ingredients such as beans, starch, sugar and they rarely feature dairy. Its gentle sweetness goes well with green tea and are widely used at tea ceremony. Not only do they taste delicious, but the designs and colors are very sweet as well!      Please refer to our tour plan: http://goo.gl/QM2sso

Wagashi (Japanese sweets) boast health benefits.

Freshly steamed rice Miso soup with seasonal ingredients The soup reflects the season by adjusting the amount of miso paste and the kind of ingredients used. Sashimi with fresh seasonal fish In addition, a stewed dish and the main dish (grilled dish) will be served. Please enjoy the tea ceremony that follows the meal. We would love to have you join us!    Please refer to our tour plan:  http://goo.gl/3I0QCC

Cha-kaiseki course starts with dishes that warm up your heart ...

    Thank you very much for your interest in this tour! This tour provides a full five-course traditional Cha-kaiseki (cuisine served before tea ceremony) and a tea ceremony experience in a special facility with a tea ceremony room. An oasis of calm and traditional beauty in the midst of urban Tokyo. * The venue is a private facility and not open to the public.   Highlights Experience the formal way of tea, which includes a five-course traditional Cha-kaiseki cuisine prepared by a chef with more than 20 years experience followed by a tea ceremony.  You can also enjoy Japanese […]

Authentic Cha-kaiseki (a five-course traditional cuisine) and Tea Ceremony in ...