Tag Archives : Mat-Cha-Doh

Green Tea and Wagashi Delights in Tokyo Cherry trees are getting ready to bloom very soon. In a couple of weeks, we’ll be enjoying the flowers along the park that leads us to our tea instructor’s house in Toritsudaigaku. We had a mother and two daughters at our casual tea ceremony workshop today. They are from Salt Lake City, Utah (USA). The daughters tried sitting in the Japanese formal way, which even we Japanese have hard time doing. The sweets were in the shape of cherry blossoms and there was a hint of Spring at every corner of the room. […]

Tour Report – Mar. 13th, 2017

Green Tea and Wagashi Delights in Tokyo   It is still cold but there is a hint of spring in the air. We had two couples at our tea ceremony workshop yesterday at Toritsu-daigaku. One couple is from India and another from Italy. The tea bowls, utensils and the setup of the tea room had the theme of spring. Some of the tea bowls had motifs of the girls festival “hinamatsuri”. They did amazing job in preparing matcha tea themselves although it was their first time doing so. It was fun visiting Japanese sweets shop after the tea ceremony as […]

Tour Report – Mar. 4th, 2017

      They are “cherry blossom” and bird themed Jo-namagashi. Jo-namagashi refers to the highest quality Japanese sweets used in tea ceremonies. Guests can participate in the step-by-step process of preparing the sweets (from kneading the dough, coloring, forming the shape and designing sweets). It is a private lesson where guest can enjoy detailed personalized instruction.    If you are interested in this post, please check below!!  http://goo.gl/QM2sso  

Spring recipes have arrived for the wagashi making class!

Enjoy Wagashi Making with Uji Matcha Tea in Tokyo   We welcomed a siblings group from Australia yesterday at our “Wagashi making with Uji matcha tea” workshop. They made jokes on each other but they get along so well. Such a wonderful team! We ended up with lots of laughs and sticky doughs on their hands! They seem to have enjoyed making wagashi especially the peony bud on which they sprinkled dry mochi powder mimicking snow. Since their pieces turned out successful, we hope they will enjoy eating them as well!   If you are interested in this post, please […]

Tour Report – Feb. 3rd, 2017

Authentic Cha-kaiseki (a five-course traditional cuisine) and Tea Ceremony in Tokyo We welcomed very wonderful guests who came from Connecticut, USA in our tour “Authentic Cha-kaiseki and Tea Ceremony in Tokyo” yesterday. We are very happy that they are interested in Japanese tea culture, listened to our talk intently and asked many questions.   If you are interested in this post, please check below! Authentic Cha-kaiseki and Tea Ceremony in Tokyo: http://goo.gl/3I0QCC   The Scenes from This Tour               If you are interested in this post, please check below! Authentic Cha-kaiseki and Tea Ceremony in […]

Tour Report – Dec. 24th, 2016

  They are made of Wagashi (Japanese sweets). Very popular in our class “Wagashi Making”. Happy Holidays and Happy New Year! Let’s meet in our class next year.    Please check below!! http://goo.gl/QM2sso

Here comes snowmen.