Tag Archives : Mat-Cha-Doh

Authentic Cha-kaiseki (a five-course traditional cuisine) and Tea Ceremony in Tokyo We welcomed a wonderful couple from Indonesia this time. They love Japan and in fact this is their 5th visit here. They’ve left us a great feedback that this trip was one of their best. They thoroughly enjoyed the authentic style of the workshop which consists of Matcha, Cha-kaiseki and Sake. They even asked for a third round of matcha tea! The couple liked the sake we served that they purchased the same brand to take back home. It was a complete pleasure for the staff as well. Looking […]

Tour Report – May 27th, 2017

  Let us introduce “hira chawan”, a tea bowl featured only in summer season. Sen-no-Rikyu, known as the Sage of Tea, succeeded in shaping the style of tea ceremony we see now. In his “Seven Rules of Tea”, the ultimate guide of entertaining guests, he states one of the rules is to “provide a sense of coolness in the summer and warmth in the winter” Imagine 400 years ago, when there was no air conditioner. It required utmost consideration to the weather when serving a bowl of tea at the best condition possible. Its spirit manifests in the style of […]

The spirit of hospitality dictated by the “Sage of Tea” ...

A global cosmetic company has adopted our cultural workshop plan as one of their bicultural exchange programs for their staff. Our plan provided them a visit to a private tea room in Futako-tamagawa where they experienced a tea ceremony followed by a gourmet Japanese bento box.   The main theme of the event was “to explore the marketing opportunities through the unique experiences in Japan”. Two sub-themes were set as, “Why does matcha fascinate people worldwide?” and “What is the essence of matcha?”. Each guest tried to search for answers from a lively conversation with our host at an authentic […]

Mat-Cha-Doh’s Workshop Program Adopted as a Training Trip “Explore the ...

     The tearoom is down a narrow pathway surrounded by a bamboo fence, a rare space in Tokyo taking you back to the origins of the practice 600 years ago. The serene environment will bring you peacefulness as you savor a bowl of matcha green tea.   Please check: http://goo.gl/zEFQLw

Experience the hint of the countryside as you enjoy a ...

Our workshop on making Japanese sweets has been rated high by the guests due to its authentic style. This summer season, guests can choose two themes from fireworks, rose, sunflower or Nadeshiko (a Pink). The instructor will walk you through step by step to create these beautiful pieces. The sweets are even challenging for Japanese as it requires various steps and techniques such as making An (black bean paste), coloring, shaping and decorating. Sure to be an unforgettable part of your experience in Japan!     Left: fireworks Top right: rose Center right: sunflowers Down right: Nadeshiko (pink)   Please […]

Enjoy Making Authentic Japanese sweets

     Enjoy cooling down using all of your senses, in the midst of summer in Japan. In May, a hearth is replaced by a portable brazier (furo, 風炉) and the equipment are arranged for summer. During the cold months, a hearth is placed close to the guests where as in summer, the heat is positioned far from the guests. “Keep it cool in summer and warm in winter so that the host can offer tea to the guests in the best possible condition” is the principle passed on from our predecessors. We invite you to feel the coolness with […]

A hint of early summer enjoyed in our tea ceremony ...