Tag Archives : Cha-kaiseki

     The tearoom is down a narrow pathway surrounded by a bamboo fence, a rare space in Tokyo taking you back to the origins of the practice 600 years ago. The serene environment will bring you peacefulness as you savor a bowl of matcha green tea.   Please check: http://goo.gl/zEFQLw

Experience the hint of the countryside as you enjoy a ...

     Enjoy cooling down using all of your senses, in the midst of summer in Japan. In May, a hearth is replaced by a portable brazier (furo, 風炉) and the equipment are arranged for summer. During the cold months, a hearth is placed close to the guests where as in summer, the heat is positioned far from the guests. “Keep it cool in summer and warm in winter so that the host can offer tea to the guests in the best possible condition” is the principle passed on from our predecessors. We invite you to feel the coolness with […]

A hint of early summer enjoyed in our tea ceremony ...

Japanese calligraphy, which is closely related to the tea ceremony is now available as a workshop. A hanging scroll with calligraphy is displayed at a TOKONOMA, an alcove, the most important part of the tea ceremony room. What exactly is calligraphy？We will teach you the joy of calligraphy through actual experience. Your work will be mounted on a scroll and will be ready to decorate your favorite space at home. Whenever you look at it, you will be reminded of your fun memory in creating the piece. It will surely become a centerpiece of the conversation as you share the […]

Learn the Essence of The Japanese Calligraphy

Authentic Cha-kaiseki (a five-course traditional cuisine) and Tea Ceremony in Tokyo   We welcomed a wonderful group from LVMH Fashion Group China with our interpreter, a Mandarin Chinese speaker. They chose Mat-Cha-Doh to host their VICs when they were in Tokyo. They were in Japan for the first time to visit their flagship shop, CELINE GINZA SIX. They joined the Authentic Cha-kaiseki and Tea Ceremony as a traditional Japanese cultural experience. Much to our joy, we received the following message: “We really had a great time with you and enjoyed a lot in experiencing the Japanese Green Tea Culture.“ “We […]

Tour Report – Apr. 19th, 2017

        While Japanese green tea is picked all year, so-called First Tea is picked only in early spring. It is tasty and valuable because it contains lots of theanine, an amino acid generated by the winter cold. You can try tasty First Tea in the store during our tour!    Please check: bit.ly/matcha_buy

The season of First Tea is coming!

    Many people enjoy many chances of bowing during a tea ceremony. As a guest, you need to bow many times sitting inside a tea room. It shows appreciation and respect for the master of ceremony. It is very typical Japanese culture!    Please check: http://goo.gl/zEFQLw

Enjoy bowing!