Tag Archives : 抹茶道

A bowl of tea should warm up the body and the heart of the guests during cold weather seasons, as stipulated by our founder, Sen-no-Rikyu. Sen-no-Rikyu, who developed the basic form of tea ceremony we now practice, has taught us the principles of tea: ・Lay the charcoal so that the water boils efficiently ・Provide a sense of warmth in the winter      Please refer to our workshop details: http://goo.gl/3I0QCC  

Tea is prepared with water boiled by a charcoal hearth ...

  Wagashi (Japanese sweets) boast health benefits due to ingredients such as beans, starch, sugar and they rarely feature dairy. Its gentle sweetness goes well with green tea and are widely used at tea ceremony. Not only do they taste delicious, but the designs and colors are very sweet as well!      Please refer to our tour plan: http://goo.gl/QM2sso

Wagashi (Japanese sweets) boast health benefits.

Freshly steamed rice Miso soup with seasonal ingredients The soup reflects the season by adjusting the amount of miso paste and the kind of ingredients used. Sashimi with fresh seasonal fish In addition, a stewed dish and the main dish (grilled dish) will be served. Please enjoy the tea ceremony that follows the meal. We would love to have you join us!    Please refer to our tour plan:  http://goo.gl/3I0QCC

Cha-kaiseki course starts with dishes that warm up your heart ...

Thank you very much for your interest in this tour. This tour provides a full five-course traditional Cha-kaiseki (cuisine served before tea ceremony) and a tea ceremony experience in a special facility with a tea ceremony room. An oasis of calm and traditional beauty in the midst of urban Tokyo. * The venue is a private facility and not open to the public. Highlights Experience the formal way of tea, which includes a five-course traditional Cha-kaiseki cuisine.  You can also enjoy Japanese sake (rice wine).    The venue is an oasis of calm in urban Tokyo. Experience Japanese culture in […]

Authentic Cha-kaiseki (a five-course traditional cuisine) and Tea Ceremony in ...

Young green tea leaves picked freshly in the Spring are stored and matured during Summer to bring out its original flavor and aroma inherent in tea. They are ready to be shipped out of the aging process in November. The matcha tea ordered during this period will be delivered to you in the freshest state as the leaves are just out of storage and freshly ground by a stone mill. *Mat-Cha-Doh only sells high quality matcha produced from a tea plantation in Uji, Kyoto.    Two must buy products that are of high quality and of tea ceremony grade, yet […]

Matcha season starts in November. We are proud to bring ...

Enjoy Wagashi Making with Uji Matcha Tea in Tokyo We welcomed twin sisters from Israel today at our Wagashi making workshop. They decided to spend some time in Japan before going off to college. Their classes will start next month and they will major in Biology at the same college. The sisters seem to get along well and were smart and pleasant to talk to. We had a wonderful time having them as they are our first guests from Israel. The chat after the workshop was fun and informative as we talked about our respective countries. There is a military […]

Tour Report – Oct. 9th, 2017