Tag Archives : matchadoh

Green Tea and Wagashi Delights in Tokyo Our guest today was a wonderful couple from Los Angeles. They both decided to try an authentic tea ceremony because they love matcha so much. They were ready to absorb everything about tea ceremony from its history, manner and its principle. We especially had fun the latter part of the workshop where they had to prepare tea by themselves. They said they would do this again when they get back home. Because of their warm and humorous personality, the tea room was filled with an enjoyable spirit. Our male guest is a professional […]

Tour Report – Aug. 13th, 2018

Green Tea and Wagashi Delights in Tokyo   We welcomed guests from Toronto, Canada today. They have traveled to Germany, Poland, Czechoslovakia, Iceland and at last, arrived in Japan the day before. It was their first visit here. It was their first time experiencing the tea ceremony and drinking real matcha. They had seen pictures and videos of tea ceremonies and always wanted to experience it first hand. We were very impressed with how seriously they tried to undertake each task. They tried to sit in a formal way when we were explaining the meaning of each gesture; how to […]

Tour Report – Apr. 2nd, 2018

Enjoy Wagashi Making with Uji Matcha Tea in Tokyo It was a gorgeous day with cherry blossoms in full bloom everywhere. Today, we welcomed a group of international guests from France, Spain and Japan to our Japanese sweets workshop. Our guests work for a company which develops ingredients for cosmetics. The international members who were attending a training session in Japan participated in our plan as a part of welcome events hosted by the company. Our group were mainly ladies, jolly, elegant and upbeat! However, once the workshop started, they tackled the job seriously and their pieces turned out beautifully. […]

Tour Report – Mar. 25th, 2018

In the tea ceremony meal, it is accompanied by sake as the host pours a bowl of sake to each guest and conversely the guets to the host. The “Hassun” dish consists of an assortment of delicacies from the mountain (plant-based) and the sea. The wooden serving tray and chopsticks, placed diagonally, should be moistened with water. This subtle presentations gives the pure and clean impression in kaiseki meal.   　    Please refer to our tour plan:  http://goo.gl/3I0QCC  

“Hassun (八寸)” should be enjoyed by taste as well as ...

Join us in making cherry blossom themed Japanese sweets. Let’s enjoy the most beautiful season in Japan. You will be greeted by the cherry blossoms in bloom on the walk to the workshop venue.    Please refer to our tour plan: http://goo.gl/QM2sso

The season for cherry blossoms is almost here!

There are two reasons. By eating sweets, it balances the bitterness of the green tea that follows. Another reasons is that it alleviates the strong effect of tea on your digestive system if sweets are taken first. It shows the hospitality of the tea masters.      Please refer to our workshop details: https://mat-cha-doh.com/plan-lineup/  

Sweets are served before a bowl of green tea. Why?