Author Archives : Mat-Cha-Doh

About Mat-Cha-Doh

We at Mat-Cha-Doh provide Japanese cultural experiences in Tokyo centered around Cha-do, the way of tea, said to be the epitome of Japanese culture. We focus on Matcha (ground green tea), the main item of Cha-do, and its amazing powers. We offer information on a Matcha-energized healthy life through our blogs, online shop, Facebook, Instagram, and Twitter.

    Many people enjoy many chances of bowing during a tea ceremony. As a guest, you need to bow many times sitting inside a tea room. It shows appreciation and respect for the master of ceremony. It is very typical Japanese culture!    Please check: http://goo.gl/zEFQLw

Enjoy bowing!

      Each tea ceremony has its theme such as season, particular person or event. Based on that, the master of the ceremony decides sweets served with matcha, tea bowls and hanging scroll. One time the theme was spring.   sweets: Sweets chef drawed cherry blossoms. They are representative as spring flower. hanging scroll is written as “春水満四澤”   It means that all the rivers in the mountain are filled with snow melting water. It reminds us of the satisfaction in mind.    Please check: http://goo.gl/zEFQLw

Spring as the theme of tea ceremony

Green Tea and Wagashi Delights in Tokyo Cherry trees are getting ready to bloom very soon. In a couple of weeks, we’ll be enjoying the flowers along the park that leads us to our tea instructor’s house in Toritsudaigaku. We had a mother and two daughters at our casual tea ceremony workshop today. They are from Salt Lake City, Utah (USA). The daughters tried sitting in the Japanese formal way, which even we Japanese have hard time doing. The sweets were in the shape of cherry blossoms and there was a hint of Spring at every corner of the room. […]

Tour Report – Mar. 13th, 2017

Green Tea and Wagashi Delights in Tokyo   It is still cold but there is a hint of spring in the air. We had two couples at our tea ceremony workshop yesterday at Toritsu-daigaku. One couple is from India and another from Italy. The tea bowls, utensils and the setup of the tea room had the theme of spring. Some of the tea bowls had motifs of the girls festival “hinamatsuri”. They did amazing job in preparing matcha tea themselves although it was their first time doing so. It was fun visiting Japanese sweets shop after the tea ceremony as […]

Tour Report – Mar. 4th, 2017

      They are “cherry blossom” and bird themed Jo-namagashi. Jo-namagashi refers to the highest quality Japanese sweets used in tea ceremonies. Guests can participate in the step-by-step process of preparing the sweets (from kneading the dough, coloring, forming the shape and designing sweets). It is a private lesson where guest can enjoy detailed personalized instruction.    If you are interested in this post, please check below!!  http://goo.gl/QM2sso  

Spring recipes have arrived for the wagashi making class!

Enjoy Wagashi Making with Uji Matcha Tea in Tokyo   We welcomed a siblings group from Australia yesterday at our “Wagashi making with Uji matcha tea” workshop. They made jokes on each other but they get along so well. Such a wonderful team! We ended up with lots of laughs and sticky doughs on their hands! They seem to have enjoyed making wagashi especially the peony bud on which they sprinkled dry mochi powder mimicking snow. Since their pieces turned out successful, we hope they will enjoy eating them as well!   If you are interested in this post, please […]

Tour Report – Feb. 3rd, 2017