Enjoy Wagashi Making with Uji Matcha Tea in Tokyo
We welcomed very wonderful guests who came from Canada in our tour “Enjoy Wagashi Making with Uji Matcha Tea!” .
They tried making three kinds of Japanese sweets.
- Sakura nerikiri (cherry blossom)
- Warabi nerikiri (edible green plant called bracken
- Sakura petals nerikiri (cherry petals)
They also were invited to enjoy a Wagashi with Uji Matcha tea prepared in a traditional style.
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Enjoy Wagashi Making with Uji Matcha Tea!: http://goo.gl/QM2sso
The Scenes from This Tour
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Enjoy Wagashi Making with Uji Matcha Tea!: http://goo.gl/QM2sso