Yearly Archives: 2017


We welcomed a wonderful group from LVMH Fashion Group China with our interpreter, a Mandarin Chinese speaker. They chose Mat-Cha-Doh to host their VICs when they were in Tokyo. They were in Japan for the first time to visit their flagship shop, CELINE GINZA SIX. They joined the Authentic Cha-kaiseki and Tea Ceremony as a traditional Japanese cultural experience. Much to our joy, we received the following message: “We really had a great time with you and enjoyed a lot in experiencing the Japanese Green Tea Culture.“ “We hope that we can meet again in Japan.”   If you are […]

Tour Report – Apr. 19th, 2017


Cherry trees are getting ready to bloom very soon. In a couple of weeks, we’ll be enjoying the flowers along the park that leads us to our tea instructor’s house in Toritsudaigaku. We had a mother and two daughters at our casual tea ceremony workshop today. They are from Salt Lake City, Utah (USA). The daughters tried sitting in the Japanese formal way, which even we Japanese have hard time doing. The sweets were in the shape of cherry blossoms and there was a hint of Spring at every corner of the room. Thank you ladies for your interest and […]

Tour Report – Mar. 13th, 2017



It is still cold but there is a hint of spring in the air. We had two couples at our tea ceremony workshop yesterday at Toritsu-daigaku. One couple is from India and another from Italy. The tea bowls, utensils and the setup of the tea room had the theme of spring. Some of the tea bowls had motifs of the girls festival “hinamatsuri”. They did amazing job in preparing matcha tea themselves although it was their first time doing so. It was fun visiting Japanese sweets shop after the tea ceremony as it was decorated beautifully with cherry blossoms design. […]

Tour Report – Mar. 4th, 2017


We welcomed a siblings group from Australia yesterday at our “Wagashi making with Uji matcha tea” workshop. They made jokes on each other but they get along so well. Such a wonderful team! We ended up with lots of laughs and sticky doughs on their hands! They seem to have enjoyed making wagashi especially the peony bud on which they sprinkled dry mochi powder mimicking snow. Since their pieces turned out successful, we hope they will enjoy eating them as well!   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in […]

Tour Report – Feb. 3rd, 2017