Tour Report – Feb. 3rd, 2017


We welcomed a siblings group from Australia yesterday at our “Wagashi making with Uji matcha tea” workshop. They made jokes on each other but they get along so well. Such a wonderful team! We ended up with lots of laughs and sticky doughs on their hands! They seem to have enjoyed making wagashi especially the peony bud on which they sprinkled dry mochi powder mimicking snow. Since their pieces turned out successful, we hope they will enjoy eating them as well!

 

If you are interested in this post, please check below!

Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso

 

 

If you are interested in this post, please check below!

Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso


About Mat-Cha-Doh

We at Mat-Cha-Doh provide Japanese cultural experiences in Tokyo centered around Cha-do, the way of tea, said to be the epitome of Japanese culture. We focus on Matcha (ground green tea), the main item of Cha-do, and its amazing powers. We offer information on a Matcha-energized healthy life through our blogs, online shop, Facebook, Instagram, and Twitter.