Tag Archives : wagashi make


We welcomed twin sisters from Israel today at our Wagashi making workshop. They decided to spend some time in Japan before going off to college. Their classes will start next month and they will major in Biology at the same college. The sisters seem to get along well and were smart and pleasant to talk to. We had a wonderful time having them as they are our first guests from Israel. The chat after the workshop was fun and informative as we talked about our respective countries. There is a military draft system in Israel and it applies to women […]

Tour Report – Oct. 9th, 2017


Chrysanthemum represents the royal family in Japan. It is used as the design on the buttons for the members of parliament as well as on the cover of Japanese passports. It is considered as a noble flower and used at special events. Wagashi that resemble the seasonal flowers are often served at tea ceremony. This season, it is the chrysanthemum. Such fine techniques of making Wagashi have developed in parallel with the tea ceremony.   Mat-Cha-Doh offers classes in small sizes where you will have fun learning the techniques of Wagashi Making.  Please refer to our tour report:  https://goo.gl/c563RU Detail […]

The main motif of fall/winter in Wagashi (Japanese sweets) Making ...



We have the perfect plan if you are looking to welcome overseas guests with an exclusively Japanese cultural experience. Many of our guests have purchased our plans to entertain their friends and colleagues. All plans take place in a conveniently located area close to Shibuya. “Authentic cha-kaiseki and Tea Ceremony” has received good reviews as it can be used as a private experience as well as for business or training purposes. It takes place at an undisclosed private tea house. Our plans are also popular as gifts for friends. Each plan represents Japanese charm, the nature and the seasons unique […]

Mat-Cha-Doh offers plans to experience Japanese traditional culture, which also ...


Yesterday’s guests were from Denmark. They were so skillful and their sweets turned out to be as beautiful as the flowers blooming on a spring day.   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso   The Scenes from This Tour             If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso

Tour Report – Apr. 12th, 2017



Our workshop on making Japanese sweets has been rated high by the guests due to its authentic style. This summer season, guests can choose two themes from fireworks, rose, sunflower or Nadeshiko (a Pink). The instructor will walk you through step by step to create these beautiful pieces. The sweets are even challenging for Japanese as it requires various steps and techniques such as making An (black bean paste), coloring, shaping and decorating. Sure to be an unforgettable part of your experience in Japan!     Left: fireworks Top right: rose Center right: sunflowers Down right: Nadeshiko (pink)   Please […]

Enjoy Making Authentic Japanese sweets


     Sweets served with matcha are made from healthy foods such as beans and yam potatoes. You can taste them even if you’re on a diet of vegan. Many visitors are surprised that they have a sweet taste. How about experiencing all the process of cooking sweets?   Please check: http://goo.gl/QM2sso

Healthy sweets



Cherry trees are getting ready to bloom very soon. In a couple of weeks, we’ll be enjoying the flowers along the park that leads us to our tea instructor’s house in Toritsudaigaku. We had a mother and two daughters at our casual tea ceremony workshop today. They are from Salt Lake City, Utah (USA). The daughters tried sitting in the Japanese formal way, which even we Japanese have hard time doing. The sweets were in the shape of cherry blossoms and there was a hint of Spring at every corner of the room. Thank you ladies for your interest and […]

Tour Report – Mar. 13th, 2017


      They are “cherry blossom” and bird themed Jo-namagashi. Jo-namagashi refers to the highest quality Japanese sweets used in tea ceremonies. Guests can participate in the step-by-step process of preparing the sweets (from kneading the dough, coloring, forming the shape and designing sweets). It is a private lesson where guest can enjoy detailed personalized instruction.    If you are interested in this post, please check below!!  http://goo.gl/QM2sso  

Spring recipes have arrived for the wagashi making class!



  We welcomed a siblings group from Australia yesterday at our “Wagashi making with Uji matcha tea” workshop. They made jokes on each other but they get along so well. Such a wonderful team! We ended up with lots of laughs and sticky doughs on their hands! They seem to have enjoyed making wagashi especially the peony bud on which they sprinkled dry mochi powder mimicking snow. Since their pieces turned out successful, we hope they will enjoy eating them as well!   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea […]

Tour Report – Feb. 3rd, 2017


  They are made of Wagashi (Japanese sweets). Very popular in our class “Wagashi Making”. Happy Holidays and Happy New Year! Let’s meet in our class next year.    Please check below!! http://goo.gl/QM2sso

Here comes snowmen.



We welcomed very wonderful guests who came from Bangkok, Thailand in our tour “Enjoy Wagashi Making with Uji Matcha Tea in Tokyo” today. They are a married couple. They are aiming to provide Wagashi (Japanese sweets) at their Japanese restaurant in Bangkok. So, we provided information to buy ingredients and cooking utensils in addition to a Wagashi lesson. We hope that many people enjoy Wagashi in Thailand. And we will completely work hard for them. Please look at their beautiful works.   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in […]

Tour Report – Nov. 27th, 2016


We welcomed very wonderful guests who came from San Francisco, USA in our tour “Enjoy Wagashi Making with Uji Matcha Tea in Tokyo” today. They made two kinds of Japanese sweets, Peony (寒椿) and Chrysanthemum (菊). Both of them are one of the most famous and beautiful winter flowers in Japan. Please look at their beautiful works.   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso   The Scenes from This Tour                     If you are interested in this post, […]

Tour Report – Nov. 24th, 2016