Tag Archives : Japanese Sweet Making Workshop


Enjoy Wagashi Making with Uji Matcha Tea in Tokyo It was a gorgeous day with cherry blossoms in full bloom everywhere. Today, we welcomed a group of international guests from France, Spain and Japan to our Japanese sweets workshop. Our guests work for a company which develops ingredients for cosmetics. The international members who were attending a training session in Japan participated in our plan as a part of welcome events hosted by the company. Our group were mainly ladies, jolly, elegant and upbeat! However, once the workshop started, they tackled the job seriously and their pieces turned out beautifully. […]

Tour Report – Mar. 25th, 2018


One of our guets who has completed our workshop started serving wagashi sweets at her own café after returning home. We offer small size classes to make these sweets with detailed instructions. Led by experienced wagashi maker. Please enjoy Japanese traditional culture. We would love to have you join us!      Please refer to our tour report:  https://goo.gl/c563RU  Detail on our plan:  https://goo.gl/9sqDmv

A wagashi workshop certificate will be awarded upon completion of ...



Enjoy Wagashi Making with Uji Matcha Tea in Tokyo We welcomed twin sisters from Israel today at our Wagashi making workshop. They decided to spend some time in Japan before going off to college. Their classes will start next month and they will major in Biology at the same college. The sisters seem to get along well and were smart and pleasant to talk to. We had a wonderful time having them as they are our first guests from Israel. The chat after the workshop was fun and informative as we talked about our respective countries. There is a military […]

Tour Report – Oct. 9th, 2017


Chrysanthemum represents the royal family in Japan. It is used as the design on the buttons for the members of parliament as well as on the cover of Japanese passports. It is considered as a noble flower and used at special events. Wagashi that resemble the seasonal flowers are often served at tea ceremony. This season, it is the chrysanthemum. Such fine techniques of making Wagashi have developed in parallel with the tea ceremony.   Mat-Cha-Doh offers classes in small sizes where you will have fun learning the techniques of Wagashi Making.  Please refer to our tour report:  https://goo.gl/c563RU  Detail […]

The main motif of fall/winter in Wagashi (Japanese sweets) Making ...