Tag Archives : Japanese Sweets Making Workshop


We welcomed very wonderful guests who came from Melbourne, Australia in our tour “Enjoy Wagashi Making with Uji Matcha Tea in Tokyo” today. Their work was very quick, skillful, and soft. Please look at their beautiful works.   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso   The Scenes from This Tour             If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso  

Tour Report – Oct. 31th, 2016


  We welcomed very wonderful guests who came from San Francisco in our tour “Wagashi Making Class with Uji Matcha Tea in Tokyo”. They tried making three kinds of Japanese sweets. Tomato (トマト) Sunflower (ひまわり) The ocean (海) They also were invited to enjoy a Wagashi with Uji Matcha tea prepared in a traditional style.   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso   The Scenes from This Tour               If you are interested in this post, please check below! Wagashi Making Class […]

Tour Report – Aug. 10th, 2016



We welcomed very wonderful guests who came from Canada in our tour “Enjoy Wagashi Making with Uji Matcha Tea!” . They tried making three kinds of Japanese sweets. Sakura nerikiri (cherry blossom) Warabi nerikiri (edible green plant called bracken Sakura petals nerikiri (cherry petals) They also were invited to enjoy a Wagashi with Uji Matcha tea prepared in a traditional style.   If you are interested in this post, please check below! Enjoy Wagashi Making with Uji Matcha Tea!:  http://goo.gl/QM2sso   The Scenes from This Tour                               […]

Tour Report – Mar. 19th, 2016