Tag Archives : creating


We welcomed very wonderful guests who came from San Francisco, USA in our tour “Enjoy Wagashi Making with Uji Matcha Tea in Tokyo” today. They made two kinds of Japanese sweets, Peony (寒椿) and Chrysanthemum (菊). Both of them are one of the most famous and beautiful winter flowers in Japan. Please look at their beautiful works.   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso   The Scenes from This Tour                     If you are interested in this post, […]

Tour Report – Nov. 24th, 2016


We welcomed a very wonderful guest who came from Colorado, USA in our tour “Enjoy Wagashi Making with Uji Matcha Tea in Tokyo” yesterday. She is a chef. She said that she would like to add Japanese sweets to the menu of her restaurant in the future. We are really looking forward to it!   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso   The Scenes from This Tour             If you are interested in this post, please check below! Wagashi Making Class with […]

Tour Report – Nov. 5th, 2016



We welcomed very wonderful guests who came from Melbourne, Australia in our tour “Enjoy Wagashi Making with Uji Matcha Tea in Tokyo” today. Their work was very quick, skillful, and soft. Please look at their beautiful works.   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso   The Scenes from This Tour             If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso  

Tour Report – Oct. 31th, 2016


  We welcomed very wonderful guests who came from San Francisco in our tour “Wagashi Making Class with Uji Matcha Tea in Tokyo”. They tried making three kinds of Japanese sweets. Tomato (トマト) Sunflower (ひまわり) The ocean (海) They also were invited to enjoy a Wagashi with Uji Matcha tea prepared in a traditional style.   If you are interested in this post, please check below! Wagashi Making Class with Uji Matcha Tea in Tokyo: http://goo.gl/QM2sso   The Scenes from This Tour               If you are interested in this post, please check below! Wagashi Making Class […]

Tour Report – Aug. 10th, 2016



Thank you very much for your interest in this tour! We will introduce to you a cultural experience of making Wagashi (Japanese sweets) and later serve it with Uji Matcha tea (ground green tea). The lesson is fun and simple. The size of an average wagashi is very small, about 4 x 4cm (1.6 x 1.6 in). In such small pieces, you will explore the amazing stories of four beautiful seasons of Japan, its history and various seasonal events. Wagashi and Matcha, in fact, are the basic key items of Japanese traditional tea ceremony.   Highlights You will be guided […]

Enjoy Wagashi Making with Uji Matcha Tea in Tokyo


We welcomed very wonderful guests who came from Canada in our tour “Enjoy Wagashi Making with Uji Matcha Tea!” . They tried making three kinds of Japanese sweets. Sakura nerikiri (cherry blossom) Warabi nerikiri (edible green plant called bracken Sakura petals nerikiri (cherry petals) They also were invited to enjoy a Wagashi with Uji Matcha tea prepared in a traditional style.   If you are interested in this post, please check below! Enjoy Wagashi Making with Uji Matcha Tea!:  http://goo.gl/QM2sso   The Scenes from This Tour                               […]

Tour Report – Mar. 19th, 2016