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We welcomed very wonderful guests who came from Canada in our tour “Enjoy Wagashi Making with Uji Matcha Tea!” . They tried making three kinds of Japanese sweets. Sakura nerikiri (cherry blossom) Warabi nerikiri (edible green plant called bracken Sakura petals nerikiri (cherry petals) They also were invited to enjoy a Wagashi with Uji Matcha tea prepared in a traditional style.   If you are interested in this post, please check below! Enjoy Wagashi Making with Uji Matcha Tea!:  http://goo.gl/QM2sso   The Scenes from This Tour                               […]

Tour Report – Mar. 19th, 2016