Tag Archives : 株式会社抹茶道


Freshly steamed rice Miso soup with seasonal ingredients The soup reflects the season by adjusting the amount of miso paste and the kind of ingredients used. Sashimi with fresh seasonal fish In addition, a stewed dish and the main dish (grilled dish) will be served. Please enjoy the tea ceremony that follows the meal. We would love to have you join us!    Please refer to our tour plan:  http://goo.gl/3I0QCC

Cha-kaiseki course starts with dishes that warm up your heart ...


    Thank you very much for your interest in this tour! This tour provides a full five-course traditional Cha-kaiseki (cuisine served before tea ceremony) and a tea ceremony experience in a special facility with a tea ceremony room. An oasis of calm and traditional beauty in the midst of urban Tokyo. * The venue is a private facility and not open to the public.   Highlights Experience the formal way of tea, which includes a five-course traditional Cha-kaiseki cuisine prepared by a chef with more than 20 years experience followed by a tea ceremony.  You can also enjoy Japanese […]

Authentic Cha-kaiseki (a five-course traditional cuisine) and Tea Ceremony in ...



Thank you very much for your interest in this tour! We will introduce to you a cultural experience of making Wagashi (Japanese sweets) and later serve it with Uji Matcha tea (ground green tea). The lesson is fun and simple. The size of an average wagashi is very small, about 4 x 4cm (1.6 x 1.6 in). In such small pieces, you will explore the amazing stories of four beautiful seasons of Japan, its history and various seasonal events. Wagashi and Matcha, in fact, are the basic key items of Japanese traditional tea ceremony.   Highlights You will be guided […]

Enjoy Wagashi Making with Uji Matcha Tea in Tokyo


Thank you very much for your interest in this tour! Guests can participate in a tea ceremony room, followed by visits to Japanese specialty shops of green tea and wagashi (Japanese sweets). You will enjoy Matcha (ground green tea) and wagashi at the tea ceremony as well as a sampling of various green teas and wagashi at the shops.   Highlights Enjoy a tea ceremony.           At a long-established tea shop, you will enjoy a tasting of different teas and a lecture on green tea by the shop master.     Visit a wagashi (Japanese sweets) […]

Green Tea and Wagashi Delights in Tokyo



  Thank you very much for your interest in this tour! Japanese calligraphy, which is closely related to the tea ceremony is now available as a workshop. A hanging scroll with calligraphy is displayed at a TOKONOMA, an alcove, the most important part of the tea ceremony room. Learn the essence of Shodo and find yourself through the practice of self-expression using Kanji characters. Your work will be mounted on a scroll and presented to you to enjoy at home.   Highlights Grasp the idea of Shodo   Make an original piece using a specially selected character with an ink-dipped brush.   The […]

Shodo Experience (Japanese Calligraphy) in Tokyo


Young green tea leaves picked freshly in the Spring are stored and matured during Summer to bring out its original flavor and aroma inherent in tea. They are ready to be shipped out of the aging process in November. The matcha tea ordered during this period will be delivered to you in the freshest state as the leaves are just out of storage and freshly ground by a stone mill. *Mat-Cha-Doh only sells high quality matcha produced from a tea plantation in Uji, Kyoto.    Two must buy products that are of high quality and of tea ceremony grade, yet […]

Matcha season starts in November. We are proud to bring ...



Enjoy Wagashi Making with Uji Matcha Tea in Tokyo We welcomed twin sisters from Israel today at our Wagashi making workshop. They decided to spend some time in Japan before going off to college. Their classes will start next month and they will major in Biology at the same college. The sisters seem to get along well and were smart and pleasant to talk to. We had a wonderful time having them as they are our first guests from Israel. The chat after the workshop was fun and informative as we talked about our respective countries. There is a military […]

Tour Report – Oct. 9th, 2017


  Hosts go through many preparations to ready the tea ceremony room for the guests. An important step is to select a hanging scroll which adorns the “tokonoma” or an alcove of the tea ceremony room that is considered as the most honored space. Hanging scrolls are generally written by monks with experience or calligraphers using Zen words or classical Chinese poems. Hosts choose the appropriate writing to express their message for the guests. The messages are normally very simple but they can leave vast space for interpretation. Each guest is allowed to appreciate in his/her own way. A very […]

The main attraction in the tea ceremony is a hanging ...



Chrysanthemum represents the royal family in Japan. It is used as the design on the buttons for the members of parliament as well as on the cover of Japanese passports. It is considered as a noble flower and used at special events. Wagashi that resemble the seasonal flowers are often served at tea ceremony. This season, it is the chrysanthemum. Such fine techniques of making Wagashi have developed in parallel with the tea ceremony.   Mat-Cha-Doh offers classes in small sizes where you will have fun learning the techniques of Wagashi Making.  Please refer to our tour report:  https://goo.gl/c563RU  Detail […]

The main motif of fall/winter in Wagashi (Japanese sweets) Making ...


  This workshop offers an authentic Japanese kaiseki meal followed by tea ceremony, a representation of Japanese culture. In this workshop, guests are served “Cha-kaiseki” a formal Japanese coursed meal prior to the tea ceremony. By choosing the appropriate ingredients and the cooking method, hosts prepare the guests for the intense tea later. The main dish of the course is “Nimono-wan”, a simmered dish. A refined dish which illustrates the season in a beautiful bowl. The broth is subtly flavored to enhance the flavor of the main ingredients and warms your stomach. The most popular “Nimono-wan” of the season is […]

Tea Ceremony Experience; Enjoy the Fall in Japan which is ...



Green Tea and Wagashi Delights in Tokyo   We welcomed two American ladies from Missouri today. They are both colleagues and friends. They especially enjoyed trying their own hand at preparing a bowl of matcha tea for each other at the end of the tea ceremony. “Terrible!” They joked at each other’s tea while still finishing their entire bowls. Their thoughtfulness in both preparing and enjoying the tea with each other embodied the spirit of the tea ceremony and left a warm impression on us.   If you are interested in this post, please check below! Green Tea and Wagashi […]

Tour Report – Sep. 23rd, 2017


  Each season in Japan is widely appreciated for their respective beauty, and is an essential part of Japanese culture. An excellent example of this appreciation is seen in traditional Japanese sweets. They boast health benefits due to ingredients such as beans, starch, sugar and they rarely feature dairy. Its gentle sweetness goes well with green tea and are widely used at tea ceremony. Not only do they taste delicious, but the designs and colors are very sweet as well! Guests take home sweets prepared in class. Mat-Cha-Doh offers small size classes to make these sweets with detailed instructions.   […]

Traditional Japanese Sweets: Delectable and Artistic, An Expression of the ...