Monthly Archives: March 2016


We welcomed very wonderful guests who came from Canada in our tour “Enjoy Wagashi Making with Uji Matcha Tea!” . They tried making three kinds of Japanese sweets. – Sakura nerikiri (cherry blossom) – Warabi nerikiri (edible green plant called bracken – Sakura petals nerikiri (cherry petals) They also were invited to enjoy a Wagashi with Uji Matcha tea prepared in a traditional style.   If you are interested in this post, please check below! Enjoy Wagashi Making with Uji Matcha Tea!:  http://goo.gl/QM2sso If you are interested in this post, please check below! Enjoy Wagashi Making with Uji Matcha Tea!:  http://goo.gl/QM2sso

Tour Report – Mar. 19th, 2016